Cocoa Butter - Virgin

    Virgin Cocoa Butter is a natural, unrefined fat extracted from cocoa beans, prized in skincare for its rich emollient properties and creamy texture. Retaining its full spectrum of nutrients, it is a staple ingredient in cosmetic formulations such as lotions, creams, balms, and body butters. Its deep moisturizing and skin-conditioning benefits help improve elasticity, soothe dryness, and support the appearance of scars and stretch marks. Widely used in both DIY and professional skincare products, virgin cocoa butter provides a stable, nourishing base that enhances texture, softness, and overall skin health.

Key Benefits

• Deeply moisturizing – seals in hydration and protects the skin barrier

• Rich in antioxidants – helps fight dryness and environmental stress

• Improves skin elasticity – ideal for stretch marks and scars

• Soothes & softens rough, dry skin

• 100% pure, vegan & cruelty-free

• Free from parabens, fragrances, and harsh chemicals

Suggested Formulation Uses

• Daily Body Moisturizer: Massage into damp skin to lock in moisture and leave skin soft and smooth.

• Stretch Marks & Scars: Apply regularly to help improve the appearance of stretch marks, scars, and uneven skin tone.

• Dry Areas Treatment: Ideal for elbows, knees, heels, and cuticles needing extra nourishment.

• Lip Care: Use a small amount as a natural lip balm to soothe and protect dry lips.

• DIY Skincare: Perfect for body butters, lotions, balms, soaps, and hair care formulations.

• Pregnancy & Postpartum Care: Gentle enough for daily use to support skin elasticity during and after pregnancy.

 

Product Details

• INCI: Theobroma Cacao (Cocoa) Seed Butter
• Processing Type: Unrefined
  
• Obtained From: Seed
  
• Origin: 
  
• Appearance: Cream to yellow
  
• Aromatic Description: Mild to strong chocolate odor

 

Shelf Life & Storage: Store in a cool place away from direct light and moisture in an air-tight container. If stored correctly, this product can last up to 12 months.

 

Note: Natural butters and oils may soften or melt during shipping or processing when exposed to high temperatures. As they cool, they may re-solidify with a grainy texture or develop a thin white film known as fat bloom—a harmless separation of natural fats (such as stearic acid). This is a normal occurrence and does not affect the product's quality or effectiveness.

To restore a smooth, creamy consistency, gently warm the butter until fully melted, stir thoroughly, and then flash freeze in the original container or in smaller jars. This will help return the butter to its original texture.

 

Documents:

CoA-LOT: BN0028779/PB