Contour Max-Lactobacillus Ferment

 

Contour Max – Advanced Volumizing & Firming Active

Contour Max is a next-generation botanical active designed to support the appearance of fuller, firmer, and more contoured skin. As skin matures, natural volume can diminish, leading to a softer, less defined appearance—particularly around the cheeks and jawline.

This advanced complex works by supporting the skin’s natural processes involved in lipid storage and structure, helping to visibly improve density, elasticity, and overall skin tone.

Formulated with a synergistic blend of oligosaccharides and bio-fermented components, Contour Max is ideal for targeted anti-aging formulations focused on restoring youthful-looking volume and smoothness.

Key Benefits

• Supports the appearance of firmer, more elastic skin
• Helps improve visible skin density and tone
• Softens the look of fine lines and wrinkles
• Ideal for contour-focused formulations (cheeks, jawline, under-eye area)

Formulation Insight

Clinical testing at 4% usage has shown improvements in:

• Skin elasticity
• Visible tone and smoothness
• Reduction in the appearance of fine lines and crow’s feet

Specifications

INCI: Propanediol, Artemisia Abrotanum Extract (Southern Wood), Water, Lactobacillus Ferment
Appearance: Clear to light brown liquid

Solubility:
• Water: Soluble
• Oil: Insoluble
• Alcohol (Ethanol): Soluble
• Glycerin: Soluble

Suggested Use Level: 2.0–4.0%
Applications: Serums, emulsions, anti-aging treatments, contour creams

pH: 3.5 – 4.0
pH Stability Range: 4 – 7

Storage

Store in a cool, dry place away from direct light. Keep tightly sealed.

Note

For external use only. Incorporate into the water phase or during cool-down in formulations.

 

Documents

SDS    
CoA-LOT: BN9416540/CA
CoA-LOT: BN9415811/CA
CoA-LOT: BN9412683/CA
CoA-LOT: BN9406645/CA
CoA-LOT: BN9401257/CA
CoA-LOT: BN9396391/CA
CoA-LOT: BN9394527/CA