Cocoa Powder / Cocao Powder Dutched Organic 10/12 Fat

Product Description

Our Organic Dutched Cocoa Powder (10–12% fat) is a cosmetic-grade botanical ingredient valued for its rich brown hue, fine texture, and subtle cocoa aroma. The lower cocoa butter content makes this grade especially suitable for dry formulations and applications where reduced oil contribution is desired. Alkalization enhances color uniformity and formulation stability.

Key Characteristics

• Fine, low-fat cocoa powder
• Deep, consistent brown color
• Mild, natural cocoa scent
• 10–12% natural cocoa butter content
• Dutched for improved dispersibility and reduced acidity
• Ideal for dry and powder-based formulations

 

Common Cosmetic Applications

• Face and body masks
• Cleansing powders
• Scrubs and exfoliants
• Bath bombs and bath powders
• Natural cosmetic colorant
• Dry shampoo and powder blends

Formulation Notes

• Lower fat content minimizes greasiness in finished products
• Disperses well in dry systems; pre-wetting recommended for emulsions
• Usage rates vary depending on formulation and desired color intensity

 

Storage & Handling

Store in a cool, dry environment away from moisture and direct sunlight. Keep container tightly closed to preserve quality and shelf life.

Product Details

• INCI Name: Theobroma Cacao (Cocoa) Powder
  
• Origin: Plant-derived
  
• Processing: Dutched (alkalized)
  
• Fat Content: 10–12%

 

Documents

SDS
CoA-LOT: BN200724311/RM